Events

EVENTS

Make reservations now!

'SIP & DIP' CALENDAR

September 4th - Tuscan Summer Nights

October 2nd - Oktoberfest!
German cuisine with Reislings

November 13th – Chilean Wines & Latin Cuisine

December 4th – Champagne & Chocolates for the Holidays

What is a 'Sip & Dip'?
It's a multiple-wine or liquor tasting paired with three small-plate courses by Chef Ludger in a casual setting for about 90 minutes of food, wine and camaraderie with family-style seating and lots of spirit! Bring friends to our "Magnolia Mixer" and come ready to party with delicious foods and drink!
--PLUS it makes for a great gift or group event.

Cooking Demo, Wednesday August 27, 11-12pm

Guest Chef, Ludger Szmania at Magnolia Farmer's Market.

Taste of the Harvest Festival in Wenatchee, Saturday September 20, 11-12 pm

Chef Ludger is the guest judge in an "Iron Chef" cooking competition.

Futurwise Feast with Friends, Thursday, Sept. 25th, 6-9 pm, Kaspar's

3rd annual event to promote healthy communities and cities while protecting farmland, forests and shorelines. For information, www.futurewise.org

Cooking Demo, Saturday, Sept. 27, 11-12, Magnolia Farmer's Market

Chef Ludger is Guest Chef

On-Going:

  • Half-Priced Wine Night.
    Every Wednesday a special wine list that changes weekly encourages our guests to try something new, at a great price-50% off our normal wine list (available only while dining).
  • Happy Hour Cocktails & Beer.
    Selection of $5 wines, cocktails and appetizers, 4-6 pm Tuesday thru Friday.
    Check out the menu here.
  • Happy Hour Dinner.
    Three-course seasonal dinner menu for only $19.95 when seated before 5:45 in the bar. Tuesday-Friday.
    Check out the menu here.

“Please thank your staff for making my friend’s birthday party perfect last night. We were so well taken care of and very happy.”
Janice

Event Mailing List

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We annually celebrate these special events with special menus and all the little details you’d expect from our neighborhood restaurant. Be sure to call ahead for reservations.

  • Oktoberfest: Full German menu offering all the favorite traditional Bavarian dishes for both lunch & dinner. month of October
  • Thanksgiving: Roast Turkey Feast with all the trimmings. November 27
  • St. Nicholas Goose Dinner: Starts our holiday season. Santa makes a surprise visit with goodies for all ages. Prix fixe menu for adults & children. December 7
  • Christmas Eve: Our regular menu includes some traditional holiday fare. December 24
  • New Year’s Eve: Live music and a sensational, fancy dinner party through the midnight hour. December 31
  • Easter
  • Mother's Day
  • Father’s Day