On Going Events

Early Bird Dinners

Delicious Two-Course Dinner Menu Offered when seated before 5:45pm.  Cocktail and $4 Dessert Specials.

 

Weekdays

Order Before 5:45pm

$18.95 per person

Click here to see Early Bird Menu

 

 

SZMANIA’S proudly presents special dining experiences for these annual events:

 

Valentine’s Day, Easter Sunday, Mother’s Day, Father’s Day. Oktoberfest. Thanksgiving Day, St. Nicholas Goose Dinner (first week of Dec.), Christmas Eve Dinner, News Years Eve Dinner Party

Dine Around Seattle (DAS)

is back for the month of March.

Special Events

(scroll down to see our most recently added events)

Brender Canyon 100-yr old Historic Farmhouse and Vineyard

 

Chef Ludger and Julie own a 20-acre farm and vineyard planted with over 1,000 Sangiovese, Syrah, and Merlot grape vines last year.  Now we’ve added five feisty chickens to the mix and are planning some Spring & Summer weekend overnight wine dinners and other local vineyard tours.  It is also available to rent out for families, reunions, events, and old-fashioned fun.  If you are interested in any of the above please contact us or visit www.vrbo.com/205072 for info.

 

(Sleeps up to 15, three-stories, fully-remodeled.)

Easter Sunday — April 4th

Click here to see our menu for Easter Sunday

Mother’s Day — May 9th

Click here to see our menu for Mother’s Day

Lunch, Tues-Fri 11:30-2pm and

Dinner, Sun and Tues-Thrs 4:45pm-Close

Regular menu applies Friday and Saturday.

 

View the Dine Around Seattle menus and prices:

 Dine Around Seattle Lunch Menu

Dine Around Seattle Dinner Menu

 

See the Dine Around Seattle website and participating restaurants.

Hook It & Cook It—Sitka Style

May 18th-23rd

There’s still room for reservations on Ludger’s annual fishing expedition with Angling Unlimited in Sitka.  It’s the excitement of sport fishing combined with the best of gourmet sea food preparation…

Chef Ludger returns in 2010, so expect more dazzling cooking displays and multi-course fish dinners. On four evenings in a row, the chef will prepare appetizers and main courses from the fish you caught that day. Expect a spirited discussion between the chef and the students on fish cookery, fishing, politics, and life in general. Great eating, great fun, and, if you pay attention, you’ll return home with the skills to impress family and friends. A complete cookbook of with all the recipes is included with your four day/five night package.

 

Contact Captain Tom Ohaus, Angling Unlimited

at http://AnglingUnlimited.com or contact Ludger Szmania for more information, or to hear wild tales and crazy fisherman lies about the one that got away!

(206) 284-7305.