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On Going Events |
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Special Events (scroll down to see our most recently added events) |
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Brender Canyon 100-yr old Historic Farmhouse and Vineyard
Chef Ludger and Julie own a 20-acre farm and vineyard planted with over 1,000 Sangiovese, Syrah, and Merlot grape vines last year. Now we’ve added five feisty chickens to the mix and are planning some Spring & Summer weekend overnight wine dinners and other local vineyard tours. It is also available to rent out for families, reunions, events, and old-fashioned fun. If you are interested in any of the above please contact us or visit www.vrbo.com/205072 for info.
(Sleeps up to 15, three-stories, fully-remodeled.) |
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Half-Price Wine Nights Every Wednesday
Every Wednesday at SZMANIA’S join us for dinner and enjoy some fine wines from Chef Ludger’s Cellar at ½ Price!
Ask your server for the nights selections.
Half-price wines are select, full bottles and are only available while dining. Not available to banquets, parties of over 8 or in association with other current promotions. No substitutions. Quantities limited and selections may change. |
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HAPPY HOUR
New Jager Bar snacks menu starts at only $4 “Lamb-orghini” Slider, a German Meat Platter; Cougar Gold hot cheese dip, Bavarian Burger, Prawn Sauté, add a stein of cold Radeberger on tap for $5 |
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Valentine’s Day Tuesday, February 14th
Celebrate with romance-inducing cuisine from Chef Ludger!
Exclusively featuring a four-course prix fixe dinner including exquisite entrée selections such as Beef Wellington, Crab-stuffed King Salmon, Grilled Rack of Lamb and more. Indulgent appetizers, salads and dessert courses to complete the occasion.
$65 per person Not including tax & gratuity
Make your Valentine’s Reservation Early!
SZMANIA’S STEAKHOUSE & BAR INTRODUCES
GREAT NIGHTS 2012
Prime Rib Sundays, Happy Mondays, Friday Fish Specials & More -
“Easy on the Wallet and Delicious to the Palate.”
Jan. 18, 2012 (Seattle WA) – In the SZMANAI’S newsletter, Chef/Owner Ludger Szmania offers a new year welcome and prophesy: “I looked a beautifully grilled Rib Steak in the eye as if it was a crystal ball and I have to say our culinary fare future looks delicious.”
He and his wife Julie, now in their 22nd year operating Magnolia’s friendly neighborhood restaurant, have introduced a different promotion for nearly every night of the week. “We want,” Julie Szmania explained, “to continue to offer great value AND great food and service to our customers.”
Here’s the lineup of Great Nights:
Monday through Thursday – “Four to Six” Happy Hour dinners feature comfort food in the form of 3-course dinners for just $20.12. From 4-6 pm, they include the daily fresh soup or salad, a selection of two savory winter entrees, plus dessert. The menu will change weekly, rotating selections like Beef Bourguignon, Stroganoff, German specialties, Seafood Pastas, Pot Pies and more.
Prime Rib Sundays – Perfect family day suppers featuring prime rib from the grill, a full dinner with soup or salad and a choice of sides, priced at $25.00.
Happy Mondays – The “Four to Six” Happy Hour runs all night long, from open to close.
Tuesdays are Club Nights – Groups or organizations who want a place to meet will get BOGO appetizers (buy one, get one free) and 15% off wine, beer and cocktails.
Wine Wednesdays – SZMANIA’S is bringing in many new from around the world, offered at half price while dining, starting at $15.
Friday Fish Specials – Starting Jan. 20, Chef Ludger is bringing back his most popular fish menu items every Friday through Lent, starting with the popular Rare Seared Ahi Tuna on Black Rice Cake with Red Thai Curry Sauce. |
