Appetizers

Soup of the Day
Fresh from Chef Ludger’s kitchen
$8.50

Prosciutto & Asparagus
Thinly sliced-Prosciutto with Asparagus Salad in a Toasted Hazelnut Vinaigrette
$10.75

Cheese Fondue
Warm fondue of melted Swiss and Gruyere cheeses with a hint of White Wine
$12.75

Manila Clams & Chorizo
Steamed with White Wine & Herbs
$10.50

Curry-dusted Virginica Oysters
with Cucumber Mignonette $12.50*
Also available raw on the half-shell*

Slow Smoked Duck Breast
Pickled Red Onion, Navy Beans & Golden Beets
$10.75

Alsatian Cheese Tart
Puff Pastry with Munster cheese, smoked Bacon & caramelized Onions
$10.50

Dungeness Crab Cake
on a bed of Greens with Cilantro Aioli
$10.50

Salads

Heart of Romaine
with warm Pancetta & Roquefort Vinaigrette
$5 small/$8.75 large

Roasted Beet Salad
Golden Beet Carpaccio and Walnut Vinaigrette
$8

Ludger’s Classic Caesar Salad
with Asiago Cheese & Croutons
$4.50 small/$8 large

Spring Greens
White Balsamic Vinaigrette, Roasted Shallots & large Garlic Croutons
$8.50

Entrées

‘Julie’s Special’
Fresh fish-of-the day with Prawns and a Scallop* on a bed of sautéed Greens, Vegetables & Mushrooms in White Wine & Garlic
$24.95

Seared Ahi Tuna
on a Black Rice Cake with roasted Vegetables and Red Thai Curry Sauce*
$19.00 small - $25.00 regular

Alaskan Halibut
Prawn Saffron Sauce, Peruvian Potatoes & roasted Asparagus
$19 small - $26 regular

Herb-Roasted Ling Cod
Fennel-White Wine Sauce, Chick Peas & Roasted Peppers
$18

Ravioli & Prawns
Grilled Gulf Prawns with Artichoke & Gruyere-stuffed Ravioli, Vine-ripened Tomatoes, crisp Garlic & White Wine
$18

Beef Tenderloin
Port Wine Peppercorn Sauce; Bleu Cheese Potato Cake & Bacon Green Beans*
$35

American Kobe Beef Hanger Steak
Served sliced with fresh Horseradish, Caraway Potatoes & Herb Garlic Butter*
$23

Roasted Dakota Duckling
with Cashmere Cherries, Rosemary Potatoes and Red Cabbage*
$24.95

Organic Stocksberry Farm Chicken
Red Wine braised a la “Coq au Vin” with Root Vegetables
$19.95

Roasted Lamb Sirloin
Chile & Yogurt Marinade, Herbed Polenta & Zucchini Ribbons*
$18 small - $25 regular

Braised Pork Shank
With fresh Rosemary, Fingerling Potatoes & Parsley Gremolata
$23.50

Jäger Schnitzel
Breaded Pork Cutlet, Mushroom Sauce & Cheese Spätzle.
$17.00 small - $21.00 regular